Culinary Arts
online training
Learn the fundamentals in cooking and baking from the comfort of your home, through theory and practical classes delivered online, and monthly face-to-face workshops.
Our industry-experienced Chef Instructors will ensure you receive the best learning experience that gives you the right foundation for a successful career.
What You Get
- NVQ-J Award in Commercial Food Preparation (Commis Chef) Level 2 from NCTVET/HEART Trust.
- Training at the industry standard from experienced Chef Instructors.
- Convenient training from the comfort of your home, blended with monthly face-to-face workshop.
- Industry externship for further learning and networking.
- Job placement opportunities.
Course Content
- Orientation to the hospitality industry
- Food safety and sanitation
- Knife skills
- Baking and pastry
- Breakfast cookery
- Poultry, meat and seafood cookery
- Farinaceous dishes
- Stocks, sauces and soups
- Sandwiches, salads and appetizers
- Menu planning
- Food costing
- Inventory control
- Buffet planning and design
Duration
Twelve (12) months. Classes are held two evenings per week, between 5:30 p.m. and 8:30 pm. Face-to-face workshops are scheduled on weekends.
Cost
$19,500 monthly. Assessment Processing Fee for NCTVET/HEART certification is additional.
Required Documents
The following should be emailed to cijchefs@gmail.com, after submitting your application:
- Copy of photo ID
- Copy of TRN
- Proof of payment of registration fee of $2,500