Our Courses
Learn from chef instructors
Become a Pastry Chef with our Baking and Pastry Course or a Commis Chef with our Culinary Arts Course. If you are already certified as a Cook or Commis Chef, build on those skills with our Culinary Management Diploma Course to become a Level 3 certified Supervisor in the industry. And if you’re looking for a very practical approach to learn and grow as a chef, then our Chef Apprenticeship Programme will be the right choice for you.
Our courses are delivered by industry-experienced Chef Instructors, who are able to bring a wealth of knowledge and real life experiences to your learning. Sign up for our next intake and start your journey to become the best chef you can be!
Baking & Pastry online
Learn a variety of preparation, baking and finishing methods to whip up delicious pastries and specialty cakes from the comfort of your home!
Along with learning proper food safety and sanitation procedures, students will engage in online theory and practical classes to prepare and decorate a variety of cakes, pastries and yeast goods.
Start your journey to become a certified Pastry Chef today!
culinary arts online
Learn the fundamentals in cooking, baking, food safety and sanitation from the comfort of your home, through theory classes and practical sessions delivered online.
Students will learn to prepare a variety of meat, poultry and seafood dishes, sandwiches, salads and appetizers, cakes, pastries and yeast goods, food carving and much more!
Start learning from home today and become a skilled Commis Chef for tomorrow.
Culinary Management
If you are already certified at Level 1 (Cookery) or Level 2 (Commis Chef), then this course is for you!
Students will be engaged in a blend of online theory classes and face-to-face practical sessions to help them develop the knowledge, skills and attitudes required to function defectively as a Chefs de Partie of Station Supervisors in the industry.
Take your skills to the next level with this exciting course that also provides an introductory look at international cuisine!
chef apprenticeship programme
This programme is ideal for high school graduates or individuals who are just starting their culinary journey.
It uses online theory classes, face-to-face practical workshops and on-the-job training to provide students with the right mix of experiences to become the best chef they can be. Students are immersed in a live kitchen where they can immediately apply the principles learnt.
There is no better teacher than experience and this programme provides just that. Get started on this amazing journey today!