About
We offer industry-standard training
Culinary Institute of Jamaica is your premier choice for training in the culinary arts that leads to the NCTVET/HEART Trust NTA’s National Vocational Qualification of Jamaica (NVQ-J) Award.
Our training process integrates theoretical knowledge with hands-on experience and professional skills to produce confident, skilled, employable and responsible chefs who can succeed in today’s dynamic environment. This approach allows you to learn the critical skills and methodologies to prepare you for success on your culinary journey.
Our efforts are guided by passion, integrity, excellence and an absolute love for human development.
Mission
Culinary Institute of Jamaica will be the preeminent institution for training in the culinary arts that improves lives and leads to internationally recognized qualifications.
Vision
To improve lives through culinary education.
Values
- Passion: We are passionate about the work we do.
- Love: We share an absolute love for human development.
- Integrity: We strive to do the right thing at all times and we encourage those around us to do the same.
- Excellence: We are committed to delivering exceptional training and student experiences.