Culinary Management
online modality
Elevate your culinary expertise with our Culinary Management course, designed for professionals certified at Commercial Food Preparation Level 2 (Commis Chef) and aspiring to achieve Level 3 certification. This comprehensive online programme follows the NCTVET/HEART Trust curriculum, equipping you with the skills and knowledge required for advanced roles in the culinary and hospitality industries.
What You Get
- NVQ-J Diploma in Commercial Food Preparation Level 3 from NCTVET/HEART Trust.
- Training at the industry standard from experienced Chef Instructors.
- Industry externship for further learning and networking.
- Training in supervisory management.
- Job placement opportunities.
Course Content
Through a blend of theoretical instruction and practical application, this course covers:
- Kitchen Operations Management: Efficiently manage kitchen teams, ensure food safety, and oversee inventory and cost control.
- Advanced Culinary Techniques: Master complex cooking methods, menu planning, and plating artistry to deliver exceptional dining experiences.
- Leadership and Team Dynamics: Build strong leadership qualities to inspire and manage diverse culinary teams effectively.
- Sustainability in Food Production: Incorporate eco-friendly practices into menu design and kitchen management.
- Business and Entrepreneurship: Learn essential business strategies, budgeting, and marketing tailored for the food and beverage sector.
Participants will gain hands-on practice through guided assignments and real-world scenarios, culminating in assessments aligned with the NCTVET Commercial Food Preparation Level 3 certification standards. Upon successful completion, graduates will be prepared to excel in supervisory roles, establish their own culinary ventures, or pursue further specialization in the culinary arts.
Duration
Six (6) months. Theory classes are held 1-2 days weekly, between 5:30 p.m. and 8:30 p.m.
Delivery Mode
Online, with live interactive sessions, recorded lectures and practical assignments.
Cost
$19,800 monthly. Assessment Processing Fee for NCTVET/HEART certification is additional.
Prerequisite
Candidates must possess a Commercial Food Preparation Level 2 (Commis Chef) certification or equivalent qualification.
Required Documents
The following should be emailed to cijchefs@gmail.com, after submitting your application:
- Copy of photo ID
- Copy of TRN
- Proof of payment of registration fee of $2,500
- Proof of Commercial Food Preparation certification at Level 2 (Commis Chef) from NCTVET/HEART Trust